Manufacturer · Abbotsford
Beef Jerky, Smoked Over Maplewood in Abbotsford
Thick-cut beef, marinated 24 hours, then slow smoked. Plus all-beef snack stix made without the chewy casing.
- Made in Abbotsford, BC
- Slow smoked over maplewood
- Marinated 24 hours
About
Handcrafted Jerky and Snack Stix
Bucking Bull Jerky is a food manufacturer in Abbotsford, British Columbia. The work is beef, and there are two products: handcrafted smoked beef jerky, and all-beef snack stix, the kind of stick often called pepperoni.
The method is the same for both. The beef is thick cut, marinated for 24 hours, then slow smoked over maplewood chips. The snack stix are made without the chewy casing, so there is nothing to peel or bite through. Thick cut means the jerky keeps some substance to it rather than drying out to a chip.
What we do
What We Make
Two products, both beef, both slow smoked over maplewood chips after a 24-hour marinade.
- 01
Smoked Beef Jerky
Handcrafted beef jerky, cut thick, marinated for 24 hours, then slow smoked over maplewood chips.
- Thick cut beef
- Marinated 24 hours before smoking
- Slow smoked over maplewood chips
- 02
All-Beef Snack Stix
All-beef snack stix, sometimes called pepperoni, made without the chewy casing. Same marinade and maplewood smoke as the jerky.
- All beef, no chewy casing
- Marinated 24 hours before smoking
- Slow smoked over maplewood chips
Where we work
Where It Is Made
Bucking Bull Jerky is made in Abbotsford, British Columbia. The jerky and the snack stix are produced here, and the phone number and hours for the business are listed on this page.
- Abbotsford, BC
Photos
Bucking Bull Jerky
Questions
Before you call
- What does Bucking Bull Jerky make?
- Two products. Handcrafted smoked beef jerky, and all-beef snack stix, the kind of stick often called pepperoni. Both are made from thick-cut beef.
- Do the snack stix have a casing?
- No. The all-beef snack stix are made without the chewy casing, so there is nothing to peel off or bite through. They are otherwise made the same way as the jerky.
- How is the jerky made?
- The beef is cut thick, marinated for 24 hours, then slow smoked over maplewood chips. The long marinade and the maplewood smoke are what give it its flavour, and the thick cut is what gives it its texture.
- What are your hours?
- Monday through Friday, 6:00 to 9:00 PM. Closed Saturday and Sunday.
- Where is the jerky made?
- In Abbotsford, British Columbia. The phone number for the business is (604) 217-7718.
Questions About the Jerky?
The phone line is listed for Monday through Friday, 6:00 to 9:00 PM.